Spectroscopy and Spectral Analysis, Volume. 32, Issue 5, 1381(2012)

Determination of Trace Element Contents in Urtica laetevirens Maxim. Reaped in Different Months by ICP-MS

CHI Xiao-feng1,*... JIAO Xiao-li1,2, JI Tian1, DONG Qi1, XIAO Yuan-can1 and HU Feng-zu1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(4)

    [5] [5] Mertz W. Science, 1981, 213(4514): 1332.

    [6] [6] Anastasia Pisani, Giuseppe Protano, Francesco Riccobono. Food Chemistry, 2008, 107(4): 1553.

    [7] [7] Tanmoy Karak R M. Bhagat. Food Research International, 2010, 43(9): 2234.

    [9] [9] Allwood M C, Martin H, Greenwood M, et al. Clinical Nutrition, 1998, 17(5): 223.

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    CHI Xiao-feng, JIAO Xiao-li, JI Tian, DONG Qi, XIAO Yuan-can, HU Feng-zu. Determination of Trace Element Contents in Urtica laetevirens Maxim. Reaped in Different Months by ICP-MS[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1381

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    Paper Information

    Received: Aug. 18, 2011

    Accepted: --

    Published Online: Jun. 14, 2012

    The Author Email: Xiao-feng CHI (xfyc@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)05-1381-03

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