Spectroscopy and Spectral Analysis, Volume. 33, Issue 5, 1354(2013)

Study on the Determination of Trace Elements in Bitter Almond by Inductively Coupled Plasma Mass Spectrometry

LIU Hong-wei1,*... XIE Hua-lin2, and NIE Xi-du13 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(7)

    [1] [1] Micklander E, Brimer L, Engelsen S B. Applied Spectroscopy, 2002, 56(9): 1139.

    [2] [2] Gholivand M B, Ahmadi F. Analytical Letters, 2008, 41(18): 3324.

    [3] [3] Madrera R R, Valles B S. Journal of Food Science, 2011, 76(9): 1326.

    [5] [5] Momen A A, Zachariadis G A, Anthemidis A N, et al. Talanta, 2007, 71: 443.

    [7] [7] Pick D, Leiterer M, Einax J W. Microchemical Journal, 2010, 95(2): 315.

    [8] [8] Popp M, Hann S, Mentler A, et al. Analytical and Bioanalytical Chemistry, 2008, 391(2): 695.

    [9] [9] Xie H L, Li Y J, Nie X D, et al. Chinese Chemical Letters, 2006, 17(7): 945.

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    LIU Hong-wei, XIE Hua-lin, NIE Xi-du. Study on the Determination of Trace Elements in Bitter Almond by Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2013, 33(5): 1354

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    Paper Information

    Received: Aug. 27, 2012

    Accepted: --

    Published Online: May. 21, 2013

    The Author Email: Hong-wei LIU (hwl0466@163.com)

    DOI:10.3964/j.issn.1000-0593(2013)05-1354-03

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