Spectroscopy and Spectral Analysis, Volume. 32, Issue 4, 1051(2012)

Spectroscopic and Structural Characteristics of the Main Components of Theabrownin in Pu-erh Tea

TAN Chao1,*... PENG Chun-xiu2, GAO Bin1 and GONG Jia-shun1 |Show fewer author(s)
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    TAN Chao, PENG Chun-xiu, GAO Bin, GONG Jia-shun. Spectroscopic and Structural Characteristics of the Main Components of Theabrownin in Pu-erh Tea[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 1051

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    Paper Information

    Received: Aug. 3, 2011

    Accepted: --

    Published Online: Apr. 16, 2012

    The Author Email: Chao TAN (tctj_1212@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)04-1051-06

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