Spectroscopy and Spectral Analysis, Volume. 29, Issue 5, 1246(2009)

Region Optimization of SSC Model for Pyrus Pyrifolia by Genetic Algorithm

PAN Lu1、*, WANG Jia-hua1, LI Peng-fei1, SUN Qian1, ZHANG Yong2, and HAN Dong-hai1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(8)

    [1] [1] Liu Yande, Ying Yibin, Fu Xiaping, et al. Journal of Food Engineering, 2007, 80: 986.

    [2] [2] Zou Xiaobo, Zhao Jiewen, Huang Xingyi, et al. Chemometrics and Intelligent Laboratory Systems, 2007, 87: 43.

    [4] [4] Cayuela J A. Postharvest Biology and Technology, 2008, 47: 75.

    [6] [6] Corrado Di Natale, Manuela Zude-Sasse, Antonella Macagnano, et al. Analytica Chimica Acta, 2002, 459: 107.

    [9] [9] Durand A, Devos O, Ruckebusch C, et al. Analytica Chimica Acta, 2007, 595: 72.

    [12] [12] Christoffer Abrahamsson, Jonas Johansson, Anders Sparen,et al. Chemometrics and Intelligent Laboratory Systems, 2003, 69: 3.

    [15] [15] Ann Peirs, Nico Scheerlinck, Bart M Nicolai. Postharvest Biology and Technology, 2003, 30: 233.

    [18] [18] Ying Yibin, Liu Yande. Journal of Food Engineering, 2008, 84: 206.

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    PAN Lu, WANG Jia-hua, LI Peng-fei, SUN Qian, ZHANG Yong, HAN Dong-hai. Region Optimization of SSC Model for Pyrus Pyrifolia by Genetic Algorithm[J]. Spectroscopy and Spectral Analysis, 2009, 29(5): 1246

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    Paper Information

    Received: Jan. 16, 2008

    Accepted: --

    Published Online: May. 25, 2010

    The Author Email: PAN Lu (shootdoor@126.com)

    DOI:

    CSTR:32186.14.

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