Spectroscopy and Spectral Analysis, Volume. 44, Issue 10, 2968(2024)

Potentiality of Synchronous Fluorescence Technology for Identificationof Pork Adulteration in Beef

LI Yue1...2,3, LIN Yi-li4, ZHOU Yun-yun1,2,3, YANG Xin-ting2,3, WANG Zeng-li1,*, and LIU Huan23 |Show fewer author(s)
Author Affiliations
  • 1Department of Food Nutrition and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • 2Information Technology Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China
  • 3National Engineering Research Center for Agri-Product Quality and Safety Traceability,Beijing 100097, China
  • 4Pinggu Garden Management Committee of Zhongguancun Science and Technology Park, Beijing 101200, China
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    References(7)

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    [6] [6] Petter Vejle Andersen, Jens Petter Wold, Eli Gjerlaug-Enger, et al. Meat Science, 2018, 145: 94.

    [7] [7] Zhuang Qibin, Peng Yankun, Yang Deyong, et al. Journal of Food Composition and Analysis, 2023, 118: 105175.

    [8] [8] Liu Huan, Ji Zengtao, Liu Xinliang, et al. Food Chemistry, 2020, 321: 126628.

    [9] [9] Patra D, Mishra A K. Talanta, 2001, 53(4): 783.

    [11] [11] Chiang L H, Russell E L, Braatz R D. Chemometrics and Intelligent Laboratory Systems, 2000, 50: 243.

    [14] [14] Liu Huan, Zhu Wenying, Zhang Ning, et al. Food Control, 2023, 152: 109881.

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    LI Yue, LIN Yi-li, ZHOU Yun-yun, YANG Xin-ting, WANG Zeng-li, LIU Huan. Potentiality of Synchronous Fluorescence Technology for Identificationof Pork Adulteration in Beef[J]. Spectroscopy and Spectral Analysis, 2024, 44(10): 2968

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    Paper Information

    Received: Jul. 21, 2023

    Accepted: Jan. 16, 2025

    Published Online: Jan. 16, 2025

    The Author Email: Zeng-li WANG (wangzengli@cau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2024)10-2968-05

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