Spectroscopy and Spectral Analysis, Volume. 31, Issue 3, 661(2011)

Rapid and Nondestructive Discrimination of Hybrid Maize Seed Purity Using Near Infrared Spectroscopy

HUANG Yan-yan1、*, ZHU Li-wei1, LI Jun-hui2, WANG Jian-hua1, SUN Bao-qi1, and SUN Qun1
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(9)

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    [8] [8] Sgrulletta D, Stefanis E De. Journal of Food Science, 1997, 9(4): 295.

    [9] [9] Yang P, shunk R J, Haken A E, et al. Cereal Chemistry, 2000, 77(1): 44.

    [10] [10] Dowell F E. Cereal Chemistry, 2000, 77(1): 155.

    [14] [14] Paul Williams, Paul Geladi, Glen Fox, et al. Analytica Chimica Acta, 2009, 653(2): 121.

    [15] [15] Esteban-Diez I, Gonzalez-Saiz J M, Pizarro C. Analytica Chimica Acta, 2004, 525(2): 171.

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    HUANG Yan-yan, ZHU Li-wei, LI Jun-hui, WANG Jian-hua, SUN Bao-qi, SUN Qun. Rapid and Nondestructive Discrimination of Hybrid Maize Seed Purity Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(3): 661

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    Paper Information

    Received: Mar. 16, 2010

    Accepted: --

    Published Online: Aug. 16, 2011

    The Author Email: Yan-yan HUANG (huangyucute@163.com)

    DOI:

    CSTR:32186.14.

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