The Secondary Structure of Heated Whey Protein and Its Hydrolysates Antigenicity

[in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]

doi:10.3964/j.issn.1000-0593(2011)11-3055-05

Spectroscopy and Spectral Analysis, Volume. 31, Issue 11, 3055(2011)

The Secondary Structure of Heated Whey Protein and Its Hydrolysates Antigenicity

[in Chinese]1...2,*, [in Chinese]1,2, [in Chinese]1,2, [in Chinese]1,2, [in Chinese]1,2, [in Chinese]3, and [in Chinese]12 |Show fewer author(s)

Author Affiliations

¹College of Food Science & Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing100083, China

²Beijing Higher Leaning Institution Engineering Research Center of Animal Product, Beijing100083, China

³College of Science, China Agricultural University, Beijing100094, China

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[in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. The Secondary Structure of Heated Whey Protein and Its Hydrolysates Antigenicity[J]. Spectroscopy and Spectral Analysis, 2011, 31(11): 3055

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Paper Information

Received: Oct. 26, 2010

Accepted: --

Published Online: Dec. 22, 2011

The Author Email: (zhihuapang@yahoo.cn)

DOI:10.3964/j.issn.1000-0593(2011)11-3055-05

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