Spectroscopy and Spectral Analysis, Volume. 34, Issue 3, 656(2014)

Discrimination of Minnan Oolong Tea Varieties by NIR Spectroscopy

CHENG Quan1,*... YANG Fang2, WANG Dan-hong2, LIN Zhen-yu1 and QIU Bin1 |Show fewer author(s)
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    CHENG Quan, YANG Fang, WANG Dan-hong, LIN Zhen-yu, QIU Bin. Discrimination of Minnan Oolong Tea Varieties by NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 656

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    Paper Information

    Received: May. 29, 2013

    Accepted: --

    Published Online: Mar. 14, 2014

    The Author Email: Quan CHENG (350312754@qq.com)

    DOI:10.3964/j.issn.1000-0593(2014)03-0656-04

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