Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2083(2009)

Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network

FANG Li-min* and LIN Min
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    References(6)

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    FANG Li-min, LIN Min. Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2083

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    Paper Information

    Received: Sep. 8, 2008

    Accepted: --

    Published Online: May. 26, 2010

    The Author Email: Li-min FANG (fanglm1004@163.com)

    DOI:

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