Optics and Precision Engineering, Volume. 14, Issue 1, 58(2006)

Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network

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    References(3)

    [7] [7] SCHULZ H,ENGELHARDT U H,WEGENT A,et al.Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves[J].J of Agricultural and Food Chemistry,1999,47(12):5064-5067.

    [8] [8] LUYPACERT J,ZHANG M H,MASSART D L.Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea,Camellia sinensis(L.)[J].Analytica Chimica Acta,2003,487:303-312.

    [9] [9] ZHANG M H,LUYPACERT J,FERANDEZ P J A,et al.Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration[J].Talanta,2004,62:25-35.

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    [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network[J]. Optics and Precision Engineering, 2006, 14(1): 58

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    Paper Information

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    Received: Sep. 22, 2005

    Accepted: --

    Published Online: Feb. 18, 2008

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