Spectroscopy and Spectral Analysis, Volume. 32, Issue 1, 142(2012)

Application of Hyperspectral Fluorescence Image Technology in Detection of Early Rotten Oranges

LI Jiang-bo*... WANG Fu-jie, YING Yi-bin and RAO Xiu-qin |Show fewer author(s)
Author Affiliations
  • [in Chinese]
  • show less
    References(10)

    [3] [3] Blasco J, Ortiz C, Sabater M D, et al. Proceedings of SPIE, 2000, 4203(47): 47.

    [4] [4] Gómez-Sanchis J, Gómez-Chova L, Aleixos N, et al. Journal of Food Engineering, 2008, 89(1): 80.

    [5] [5] Blasco J, Aleixos N, Gómez J, et al. Journal of Food Engineering, 2007, 83(3): 384.

    [6] [6] Jiang L, Zhu B, Rao X Q, et al. Journal of Food Engineering, 2007, 81(1): 108.

    [7] [7] Kim M S, Chen Y R, Cho B K. Sens. & Instrumen. Food Qual., 2007, 1: 151.

    [9] [9] Vargas A M, Kim M S, Tao Y, et al. Journal of Food Science, 2005, 70(8): 471.

    [10] [10] Niphadkar N P, Qin J W, Burks T F, et al. Paper No.096254, ASABE Meeting, Reno, Nevada, USA, 2009.

    [11] [11] Zhao X H, Burks T F, Qin J W, et al. Sensing and Instrumentation for Food Quality and Safety, 2010, 4: 126.

    [13] [13] Xin M, Peng G, Sarah S, et al. Photogrammetric engineering & remote sensing, 2007, 7: 1.

    [15] [15] Shafri H Z M, Anuar M I, Saripan M I. Journal of Appled Remote Sensing, 2009, 3(033556): 1.

    Tools

    Get Citation

    Copy Citation Text

    LI Jiang-bo, WANG Fu-jie, YING Yi-bin, RAO Xiu-qin. Application of Hyperspectral Fluorescence Image Technology in Detection of Early Rotten Oranges[J]. Spectroscopy and Spectral Analysis, 2012, 32(1): 142

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Apr. 11, 2011

    Accepted: --

    Published Online: Feb. 20, 2012

    The Author Email: Jiang-bo LI (lijiangbo_1982@tom.com)

    DOI:10.3964/j.issn.1000-0593(2012)01-0142-05

    Topics