[1] [1] Chen Limei, Yurimoto H, Li Kunzhi, et al. Biosci. Biotech. Biochem., 2010, 74(3): 627.

[2] [2] Orita I, Yurimoto H, Hirai R, et al. J. Bacteriology, 2005, 187: 3636.

[3] [3] Orita I, Sato T, Yurimoto H, et al. J. Bacteriol., 2006, 188: 4698.

[4] [4] Orita I, Sakamoto N, Kato N, et al. Applied Microbiology and Biotechnology, 2007, 76: 439.

[7] [7] Tabakova T, Manzoli M, Vindigni F, et al. J. Phys. Chem. A, 2010, 114: 3909.

[8] [8] Tang C Y, Kwon Y N, Leckie J O. Desalination, 2009, 242: 149.

[9] [9] Garczarek F, Gerwert K. Nature, 2006, 439: 109.

[10] [10] Antonakos A, Liarokapis E, Leventouri T. Biomaterials, 2007, 28: 3043.

[11] [11] Jones T W, Gottlieb L D, Pichersky E. Plant Physiology, 1986, 81: 367.

[12] [12] Yu T S, Lue W L, Wang S M, et al. Plant Physiology, 2000, 123: 319.

[13] [13] Thomas B R, Ford V S, Pichersky E, et al. Genetics, 1993, 135: 895.

[14] [14] Alonso A P, Vigeolas H, Raymond P, et al. Plant Physiology, 2005, 138: 2220.