Spectroscopy and Spectral Analysis, Volume. 36, Issue 9, 2802(2016)
Rapid Discriminantion of Common Leather Varieties by Near Infrared Spectroscopy
[4] [4] Wang Aichen, Fu Xiaping, Xie Lijuan. Food Analytical Methods, 2015, 8: 1403.
[5] [5] Jha S N, Ruchi G. Journal of Food Science and Technology, 2010, 47(2): 207.
[7] [7] Zamora-Rojas E, Pérez-Marin D, De Pedro-Sanz E, et al. Chemonetrics and Intelligent Laboratory Systems, 2012, 114: 30.
[8] [8] Teraoka R, Abe H, Sugama T, et al. Journal of Natural Medicines, 2012, 66(2): 329.
[9] [9] Dantas H V, Barbosa M F, Nascimento E C L, et al. Talanta, 2013, 106: 158.
[10] [10] Srivsatava A, Chowdury M K, Sharms S, et al. International Journal of Advanced Research in Electrical, Electronics and Instrumentation Engineering, 2013, 2(1): 615.
Get Citation
Copy Citation Text
ZHOU Ying, XU Xiao-chun, CHEN Qi-qun, FU Xia-ping. Rapid Discriminantion of Common Leather Varieties by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2802
Received: Jun. 15, 2015
Accepted: --
Published Online: Dec. 26, 2016
The Author Email: