Spectroscopy and Spectral Analysis, Volume. 36, Issue 9, 2802(2016)

Rapid Discriminantion of Common Leather Varieties by Near Infrared Spectroscopy

ZHOU Ying1... XU Xiao-chun1, CHEN Qi-qun1 and FU Xia-ping2 |Show fewer author(s)
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  • 2[in Chinese]
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    References(6)

    [4] [4] Wang Aichen, Fu Xiaping, Xie Lijuan. Food Analytical Methods, 2015, 8: 1403.

    [5] [5] Jha S N, Ruchi G. Journal of Food Science and Technology, 2010, 47(2): 207.

    [7] [7] Zamora-Rojas E, Pérez-Marin D, De Pedro-Sanz E, et al. Chemonetrics and Intelligent Laboratory Systems, 2012, 114: 30.

    [8] [8] Teraoka R, Abe H, Sugama T, et al. Journal of Natural Medicines, 2012, 66(2): 329.

    [9] [9] Dantas H V, Barbosa M F, Nascimento E C L, et al. Talanta, 2013, 106: 158.

    [10] [10] Srivsatava A, Chowdury M K, Sharms S, et al. International Journal of Advanced Research in Electrical, Electronics and Instrumentation Engineering, 2013, 2(1): 615.

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    ZHOU Ying, XU Xiao-chun, CHEN Qi-qun, FU Xia-ping. Rapid Discriminantion of Common Leather Varieties by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2802

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    Paper Information

    Received: Jun. 15, 2015

    Accepted: --

    Published Online: Dec. 26, 2016

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2016)09-2802-05

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