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Spectroscopy and Spectral Analysis, Volume. 40, Issue 4, 1087(2020)

Rapid and Sensitive Detection of Acrylamide in Fried Food Based on Surface-Enhanced Raman Spectroscopy

CHENG Jie1... HAN Cai-qin2, XIE Jian-chun3, SU Xiao-ou1 and WANG Pei-long1 |Show fewer author(s)
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    CHENG Jie, HAN Cai-qin, XIE Jian-chun, SU Xiao-ou, WANG Pei-long. Rapid and Sensitive Detection of Acrylamide in Fried Food Based on Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1087

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    Paper Information

    Received: Mar. 18, 2019

    Accepted: --

    Published Online: Jul. 2, 2020

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2020)04-1087-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology