Spectroscopy and Spectral Analysis, Volume. 33, Issue 4, 977(2013)
Analysis of Spirulina Powder by Fourier Transform Infrared Spectroscopy and Calculation of Protein Content
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[in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Analysis of Spirulina Powder by Fourier Transform Infrared Spectroscopy and Calculation of Protein Content[J]. Spectroscopy and Spectral Analysis, 2013, 33(4): 977
Received: Jul. 23, 2012
Accepted: --
Published Online: Apr. 8, 2013
The Author Email: (liuhaijing09@163.com)