Spectroscopy and Spectral Analysis, Volume. 33, Issue 4, 977(2013)

Analysis of Spirulina Powder by Fourier Transform Infrared Spectroscopy and Calculation of Protein Content

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    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Analysis of Spirulina Powder by Fourier Transform Infrared Spectroscopy and Calculation of Protein Content[J]. Spectroscopy and Spectral Analysis, 2013, 33(4): 977

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    Paper Information

    Received: Jul. 23, 2012

    Accepted: --

    Published Online: Apr. 8, 2013

    The Author Email: (liuhaijing09@163.com)

    DOI:10.3964/j.issn.1000-0593(2013)04-0977-05

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