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Spectroscopy and Spectral Analysis, Volume. 36, Issue 4, 981(2016)

Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum

DUAN Yu-fei1,*... WANG Qiao-hua1,2, MA Mei-hu2,3, LU Xi1 and WANG Cai-yun1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    [10] [10] Bart J Kemps, Flip R Bamelis, Bart De Ketelaere, et al. Journal of the Science of Food and Agriculture, 2006, 86(9): 1399.

    [11] [11] Nicolas Abdel-Nour, Michael Ngadi, Shiv Prasher, et al. Food Bioprocess Technol, 2011, (4): 731.

    [13] [13] Roweis S T, Saul L K. Science, 2000, 290(5500): 2323.

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    DUAN Yu-fei, WANG Qiao-hua, MA Mei-hu, LU Xi, WANG Cai-yun. Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 981

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    Paper Information

    Received: Jan. 20, 2015

    Accepted: --

    Published Online: Dec. 20, 2016

    The Author Email: Yu-fei DUAN (dyfcool@sina.com)

    DOI:10.3964/j.issn.1000-0593(2016)04-0981-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology