Spectroscopy and Spectral Analysis, Volume. 44, Issue 2, 367(2024)

Freshness Identification of Turbot Based on Convolutional Neural Network and Hyperspectral Imaging Technology

ZHANG Hai-liang1... ZHOU Xiao-wen1, LIU Xue-mei2,*, LUO Wei2, ZHAN Bai-shao2 and PAN Fan3 |Show fewer author(s)
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    References(5)

    [1] [1] Jun-Hu C, Da-Wen S, Guixiong L, et al. Food Chemistry, 2019, 270: 181.

    [2] [2] Kathryn E A, Svein K S, Torstein S, et al. LWT, 2020, 133: 110093.

    [3] [3] Jia-Huan Q, Da-Wen S, Jun-Hu C, et al. LWT—Food Science and Technology, 2017, 75: 529.

    [7] [7] Karen S, Andrew Z. In: CoRR abs/1409.1556(2014). URL: http://arxiv.org/abs/1409.1556.

    [11] [11] Paulino J G N, Esperanza G G, Jaume P B, et al. Biosystems Engineering, 2020, 195: 198.

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    ZHANG Hai-liang, ZHOU Xiao-wen, LIU Xue-mei, LUO Wei, ZHAN Bai-shao, PAN Fan. Freshness Identification of Turbot Based on Convolutional Neural Network and Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2024, 44(2): 367

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    Paper Information

    Received: Sep. 3, 2022

    Accepted: --

    Published Online: Aug. 5, 2024

    The Author Email: Xue-mei LIU (475483235@qq.com)

    DOI:10.3964/j.issn.1000-0593(2024)02-0367-05

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