Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 764(2022)

Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor

Jun ZHOU1,1; 2;... Yang YANG2,2;, Yao YAO2,2;, Zi-wen LI3,3;, Jian WANG3,3; and Chang-jun HOU1,1; *; |Show fewer author(s)
Author Affiliations
  • 11. Bioengineering College of Chongqing University, Chongqing 400044, China
  • 22. Luzhoulaojiao Co., Ltd., Luzhou 646000, China
  • 33. China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing 100015, China
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    References(4)

    [3] Zongpeng Li, Jian Wang, Yating Xiong et al. Vibrational Spectroscopy, 84, 24(2016).

    [11] I Aouadni, A Rebai. Annals of Operations Research, 256, 1(2017).

    [12] L Lu, Q Yin, S Zhou et al. Infrared Physics & Technology, 80(2017).

    [13] Ziwen Li, Zongpeng Li, Xiaohui Sheng et al. Spectroscopy Letters, 53, 1(2020).

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    Jun ZHOU, Yang YANG, Yao YAO, Zi-wen LI, Jian WANG, Chang-jun HOU. Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 764

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    Paper Information

    Category: Research Articles

    Received: Jan. 28, 2021

    Accepted: Apr. 23, 2021

    Published Online: Apr. 19, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)03-0764-05

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