Spectroscopy and Spectral Analysis, Volume. 31, Issue 4, 877(2011)

Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology

MA Dong-hong1,*... WANG Xi-chang1, LIU Li-ping2 and LIU Yuan1 |Show fewer author(s)
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    MA Dong-hong, WANG Xi-chang, LIU Li-ping, LIU Yuan. Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 877

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    Paper Information

    Received: Feb. 12, 2010

    Accepted: --

    Published Online: May. 30, 2011

    The Author Email: Dong-hong MA (dong_fly_high@163.com)

    DOI:

    CSTR:32186.14.

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