Spectroscopy and Spectral Analysis, Volume. 40, Issue 3, 770(2020)
Analyzing Structure and Properties of Goat Milk β-Casein and Bovine Milk β-Casein by Circular Dichroism and Fourier Transformation Infrared Spectroscopy
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LI Meng, WANG Juan, WEI Zi-kai, KANG Jia-xin, ZHANG Ling, Tabys Dina, LIU Ning, ZHANG Shuang. Analyzing Structure and Properties of Goat Milk β-Casein and Bovine Milk β-Casein by Circular Dichroism and Fourier Transformation Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 770
Paper Information
Received: Jan. 21, 2019
Accepted: --
Published Online: Mar. 25, 2020
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