Spectroscopy and Spectral Analysis, Volume. 38, Issue 10, 3017(2018)
Quantitative Determination of Maltose Concentration in Wheat by Using Terahertz Imaging
[1] [1] Siegel P H. IEEE Transactions on Microwave Theory and Techniques, 2002, 50(3): 910.
[2] [2] Nagel M, Bolivar H P, Brucherseifer M, et al. Appl. Phys. Lett., 2002, 80: 154.
[3] [3] Ge H Y, Jiang Y Y, Lian F Y, et al. Food Chemistry, 2016, 209(15): 286.
[4] [4] Li Z, Guan A H, Ge H Y, et al. Microchemical Journal, 2017, 132(3): 185.
[5] [5] Wahaia F, Kasalynas I, Seliuta D, et al. Journal of Molecular Structure, 2015, 1079: 391.
[6] [6] Oladunmoye O O, Akinoso R, Olapade A A. J. Food Qual., 2010, 33: 693708.
[7] [7] Bason M L, Ronalds J A, Wrigley C W, et al. J. Cereal Chem., 1993, 70: 269.
[8] [8] Skerritt J H, Heywood R H. Crop Sci., 2000, 40: 742756.
[9] [9] Takeuchi R, Kojima H, Toyoda K, et al. Sci. Rep. Fac. Agric. Kobe Univ., 1992, 20(1): 115.
[10] [10] Neethirajan S, Jayas D S, White N D G. J. Food Eng., 2007, 81: 509513.
[11] [11] Krishnan P, Joshi D K, Shantha N, et al. Eur. Biophys. J, 2003, 33: 7682.
[12] [12] Xing J A, Symons S, Shahin M, et al. Biosyst. Eng., 2010, 106: 188194.
[13] [13] Exter M V, Fattinger C, Grischkowsky D. Opt. Lett., 1989, 14: 1128.
[14] [14] Fattinger Ch, Grischkowsky D. Applied Physics Letters, 1989, 54(6): 490.
[15] [15] Vapnik V. New York: Springer-Verlag, 1995.
[16] [16] Zhang Y, Peng X H, Chen Y, et al. Chemical Physics Letters, 2008, 452(1-3): 59.
Get Citation
Copy Citation Text
JIANG Yu-ying, GE Hong-yi, ZHANG Yuan. Quantitative Determination of Maltose Concentration in Wheat by Using Terahertz Imaging[J]. Spectroscopy and Spectral Analysis, 2018, 38(10): 3017
Received: Jun. 26, 2017
Accepted: --
Published Online: Nov. 25, 2018
The Author Email: Yu-ying JIANG (jiangyuying11@163.com)