Spectroscopy and Spectral Analysis, Volume. 39, Issue 10, 3122(2019)

The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry

TANG Xiao-yu1,*... LUO Yun-jing1, LI Shu-guang2, LIN Tai-feng1 and WANG Yan1 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(7)

    [2] [2] Nurdianah H F, Ahmad Firdaus A H, EshaifolAzam O, et al. International Food Research Journal, 2016, 23(1): 403.

    [5] [5] Musa K H, Abdullah A, Alhaiqi A. Food Chemistry, 2016, 194(4): 705.

    [6] [6] Oliveira G K F, Tormin T F, Sousa R M F, et al. Food Chemistry, 2016, 192: 691.

    [7] [7] Hazra M, Dolai T, Pandey A, et al. Journal of Saudi Chemical Society, 2017, 21: S240.

    [8] [8] Dangkoobf F, Housaindokht M R, Asoodeh A, et al. Spectrochimica Acta Part A, 2014, 137: 1106.

    [9] [9] Zhang C, Zhang G, Liao Y, et al. Food Chemistry, 2017, 221: 1569.

    [10] [10] Jabeen E, Janjua N K, Ahmed S, et al. Electrochimica Acta, 2017, 258.

    Tools

    Get Citation

    Copy Citation Text

    TANG Xiao-yu, LUO Yun-jing, LI Shu-guang, LIN Tai-feng, WANG Yan. The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3122

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Sep. 6, 2018

    Accepted: --

    Published Online: Nov. 5, 2019

    The Author Email: Xiao-yu TANG (892127710@qq.com)

    DOI:10.3964/j.issn.1000-0593(2019)10-3122-07

    Topics