Spectroscopy and Spectral Analysis, Volume. 39, Issue 10, 3122(2019)
The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry
[2] [2] Nurdianah H F, Ahmad Firdaus A H, EshaifolAzam O, et al. International Food Research Journal, 2016, 23(1): 403.
[5] [5] Musa K H, Abdullah A, Alhaiqi A. Food Chemistry, 2016, 194(4): 705.
[6] [6] Oliveira G K F, Tormin T F, Sousa R M F, et al. Food Chemistry, 2016, 192: 691.
[7] [7] Hazra M, Dolai T, Pandey A, et al. Journal of Saudi Chemical Society, 2017, 21: S240.
[8] [8] Dangkoobf F, Housaindokht M R, Asoodeh A, et al. Spectrochimica Acta Part A, 2014, 137: 1106.
[9] [9] Zhang C, Zhang G, Liao Y, et al. Food Chemistry, 2017, 221: 1569.
[10] [10] Jabeen E, Janjua N K, Ahmed S, et al. Electrochimica Acta, 2017, 258.
Get Citation
Copy Citation Text
TANG Xiao-yu, LUO Yun-jing, LI Shu-guang, LIN Tai-feng, WANG Yan. The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3122
Received: Sep. 6, 2018
Accepted: --
Published Online: Nov. 5, 2019
The Author Email: Xiao-yu TANG (892127710@qq.com)