Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3542(2020)
Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique
[1] W Ding, L Huang, W Liu et al. Journal of Plant Pathology(2019).
[2] Q Chu B, C Zhang, Y Zhu H et al. Scientific Reports, 1(2017).
[6] H Cheng J, Q Dai, W Sun D et al. Journal of Food Engineering, 149, 97(2015).
[9] Y Wakiyama. Japan Agricultural Research Quarterly, 50, 329(2016).
[11] Q Chen, W Pan, D Zhang et al. Trends in Food Science and Technology, 43, 63(2015).
[12] S Chen Q, M Hassan M, H Kutsanedzie F Y et al. Food Chemistry, 240, 231(2018).
[13] C Hu Z, Y Shao Y, T Xuan G et al. PLoS ONE, 14, E0222633(2019).
Get Citation
Copy Citation Text
Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, Yuan-yuan SUI. Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3542
Category: Research Articles
Received: Sep. 21, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: