Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3542(2020)

Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique

Shuang LIU... Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG and Yuan-yuan SUI |Show fewer author(s)
Author Affiliations
  • School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
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    References(7)

    [1] W Ding, L Huang, W Liu et al. Journal of Plant Pathology(2019).

    [2] Q Chu B, C Zhang, Y Zhu H et al. Scientific Reports, 1(2017).

    [6] H Cheng J, Q Dai, W Sun D et al. Journal of Food Engineering, 149, 97(2015).

    [9] Y Wakiyama. Japan Agricultural Research Quarterly, 50, 329(2016).

    [11] Q Chen, W Pan, D Zhang et al. Trends in Food Science and Technology, 43, 63(2015).

    [12] S Chen Q, M Hassan M, H Kutsanedzie F Y et al. Food Chemistry, 240, 231(2018).

    [13] C Hu Z, Y Shao Y, T Xuan G et al. PLoS ONE, 14, E0222633(2019).

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    Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, Yuan-yuan SUI. Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3542

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    Paper Information

    Category: Research Articles

    Received: Sep. 21, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2020)11-3542-07

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