Spectroscopy and Spectral Analysis, Volume. 40, Issue 7, 2229(2020)

Influence Factors in Near-Infrared Spectrum Analysis for the Authenticity Identification of Maize Single-Kernel Varieties

ZHAO Yi-kun1... YU Yan-bo1, SHEN Bing-hui2, YANG Yong-qin1, AI Jng-min1, YAN Yan-lu3 and KANG Ding-ming1,* |Show fewer author(s)
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    References(5)

    [1] [1] Carew M E, Nichols S J, Batovska J, et al. Marine and Freshwater Research, 2017, 68(10): 1788.

    [2] [2] Mantelatto F L, Terossi M, Negri M, et al. Mitochondrial DNA Part A, 2018, 29(5): 805.

    [3] [3] Pan Y B. Agronomy, 2016, 6: 28. doi: 10.3390/agronomy6020028.

    [4] [4] Malegori C, Buratti S, Benedetti S, et al. Talanta, 2020, 206: 120208.

    [5] [5] Zhang H, Duan Z, Li Y Y, et al. Royal Society Open Science, 2019, 6(10): 191132.

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    ZHAO Yi-kun, YU Yan-bo, SHEN Bing-hui, YANG Yong-qin, AI Jng-min, YAN Yan-lu, KANG Ding-ming. Influence Factors in Near-Infrared Spectrum Analysis for the Authenticity Identification of Maize Single-Kernel Varieties[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2229

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    Paper Information

    Received: Jul. 2, 2019

    Accepted: --

    Published Online: Dec. 5, 2020

    The Author Email: Ding-ming KANG (kdm@cau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2020)07-2229-06

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