Spectroscopy and Spectral Analysis, Volume. 38, Issue 7, 2016(2018)

Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy

NIE Mei-tong1,2、*, XU De-gang1,2, WANG Yu-ye1,2, TANG Long-huang1,2, HE Yi-xin1,2, LIU Hong-xiang1,2, and YAO Jian-quan1,2
Author Affiliations
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  • 2[in Chinese]
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    CLP Journals

    [1]  LIUJinge, WUMeixiao, LIUFeng, SHIJie, WANGDan, LIUYouming, YANG Minwei. Solid lactose test based on attenuated total reflection terahertz time-domain spectroscopy system[J]. Journal of Terahertz Science and Electronic Information Technology , 2023, 21(3): 311

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    NIE Mei-tong, XU De-gang, WANG Yu-ye, TANG Long-huang, HE Yi-xin, LIU Hong-xiang, YAO Jian-quan. Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2016

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    Paper Information

    Received: Jul. 12, 2017

    Accepted: --

    Published Online: Jul. 24, 2018

    The Author Email: Mei-tong NIE (niemeitong@tju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2018)07-2016-05

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