Spectroscopy and Spectral Analysis, Volume. 36, Issue 12, 3937(2016)

Quantitive Analysis of Contents in Yogurt and Application Research with FTIR Spectroscopy

ZHAO Yan1... WANG An-lin1, CHENG Nian-shou2, LI Zhong-yan1, ZHU Chang-wei1 and CAI Chuan-jie1 |Show fewer author(s)
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    References(11)

    [1] [1] Pan D D, Wu Z, Peng T, et al. Journal of Dairy Science, 2014, 97(2): 624.

    [2] [2] Navrátil M, Cimander C, Mandenius C F. Journal of Agricultural and Food Chemistry, 2004, 52(3): 415.

    [3] [3] Bassbasi M, Platikanov S, Tauler R, et al. Food Chemistry, 2014, 146: 250.

    [4] [4] Mallah M A, Sherazi S T H, Bhanger M I, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 141: 64.

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    [6] [6] Xu X, Zhang X, Abbas S, et al. Food Control, 2015, 57: 89.

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    [9] [9] Prasad K. Non-Destructive Quality Analysis of Fruits. Postharvest Quality Assurance of Fruits. Springer International Publishing, 2015. 239.

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    [11] [11] Jawaid S, Talpur F N, Sherazi S T H, et al. Food Chemistry, 2013, 141(3): 3066.

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    ZHAO Yan, WANG An-lin, CHENG Nian-shou, LI Zhong-yan, ZHU Chang-wei, CAI Chuan-jie. Quantitive Analysis of Contents in Yogurt and Application Research with FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 3937

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    Paper Information

    Received: Sep. 8, 2015

    Accepted: --

    Published Online: Dec. 30, 2016

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2016)12-3937-04

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