Spectroscopy and Spectral Analysis, Volume. 34, Issue 7, 1849(2014)

Study on Panax Notoginseng and Its Processed Products by FTIR Spectroscopy

HUANG Dong-lan1,*... CHEN Xiao-kang1, XU Yong-qun1, SUN Su-qin2 and LU Wen-guan1 |Show fewer author(s)
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    References(6)

    [2] [2] Wang D, Liao P Y, Zhu H T, et al. Food Chemistry, 2012, 132: 1808.

    [3] [3] Lau A J, Toh D F, Chua T K, et al. Journal of Ethnopharmacology, 2009, 125: 380.

    [6] [6] Li D, Jin Z X, Zhou Q, et al. Journal of Molecular Structure, 2010, 974: 68.

    [8] [8] Choong Y K, SUN S Q,Zhou Q, et al. Vibrational Spectroscopy, 2011, 57: 87.

    [9] [9] Zhou Q, Chen J B, Sun S Q. Biomemdical Spectroscopy and Imaging, 2013, 2: 101.

    [11] [11] Sun S, Wang C Z, Tong R, et al. Food Chemistry, 2010, 118: 307.

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    HUANG Dong-lan, CHEN Xiao-kang, XU Yong-qun, SUN Su-qin, LU Wen-guan. Study on Panax Notoginseng and Its Processed Products by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(7): 1849

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    Paper Information

    Received: Aug. 13, 2013

    Accepted: --

    Published Online: Jul. 22, 2014

    The Author Email: Dong-lan HUANG (lantern1227@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)07-1849-04

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