Spectroscopy and Spectral Analysis, Volume. 33, Issue 2, 359(2013)

Pretreatment Method of Near-Infrared Diffuse Reflection Spectra Used for Sugar Content Prediction of Pears

WANG Wei-ming1...2,*, DONG Da-ming1, ZHENG Wen-gang1, ZHAO Xian-de1, JIAO Lei-zi1, and WANG Ming-fei12 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(5)

    [1] [1] Lammertyn J, Nicolai B, Ooms. Trans. K of the ASAE, 1998, 41(4): 1089.

    [2] [2] Peiris K H S, Dull G G. Hort Science, 1999, 34: 114.

    [3] [3] Lu R, Ariana D. Trans. of the ASAE, 2002, 18: 585.

    [9] [9] Dull G G, Birth G S, Smittle D. Journal of Food Science, 1989, 54: 393.

    [10] [10] Lu R. Transactions of the ASAE, 2001, 44: 393.

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    WANG Wei-ming, DONG Da-ming, ZHENG Wen-gang, ZHAO Xian-de, JIAO Lei-zi, WANG Ming-fei. Pretreatment Method of Near-Infrared Diffuse Reflection Spectra Used for Sugar Content Prediction of Pears[J]. Spectroscopy and Spectral Analysis, 2013, 33(2): 359

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    Paper Information

    Received: May. 21, 2012

    Accepted: --

    Published Online: Mar. 27, 2013

    The Author Email: Wei-ming WANG (443939195@qq.con)

    DOI:10.3964/j.issn.1000-0593(2013)02-0359-04

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