Spectroscopy and Spectral Analysis, Volume. 40, Issue 2, 391(2020)

Edible Oil Terahertz Spectral Feature Extraction Method Combining Radial Basis Function and KPCA

WANG Zhuo-wei1、*, LUO Jian-peng1, LI Xue-shi2, and CHENG Liang-lun2
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  • 2[in Chinese]
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    References(7)

    [1] [1] Liu W, Liu C, Yu J, et al. Food Chemistry, 2018, 251: 86.

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    [9] [9] Hu Q, Qin A, Zhang Q, et al. IEEE Sensors Journal, 2018, 18(20): 8472.

    [10] [10] Deng X, Zhong N, Wang L. IEEE Access, 2017, 5: 23121.

    [11] [11] Xia J, Falco N, Benediktsson J A, et al. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2017, 10(4): 1601.

    [12] [12] Gan L, Xia J, Du P, et al. IEEE Transactions on Geoscience and Remote Sensing, 2018, 56(9): 5343.

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    WANG Zhuo-wei, LUO Jian-peng, LI Xue-shi, CHENG Liang-lun. Edible Oil Terahertz Spectral Feature Extraction Method Combining Radial Basis Function and KPCA[J]. Spectroscopy and Spectral Analysis, 2020, 40(2): 391

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    Paper Information

    Received: Dec. 27, 2018

    Accepted: --

    Published Online: May. 12, 2020

    The Author Email: Zhuo-wei WANG (whuwzw@gdut.cn)

    DOI:10.3964/j.issn.1000-0593(2020)02-0391-06

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