Spectroscopy and Spectral Analysis, Volume. 31, Issue 2, 547(2011)
Study on the Content Determination of Total Flavonoids in Olea europaea L. Leaves
References(10)
[1] [1] WANG Xiaofei, LI Chen, SHI Yanping, et al. J. Asian Nat. Prod. Res., 2009, 11: 940.
[2] [2] Manuel B, Aranzazu G, Pedro G, et al. J. Agric. Food Chem., 1999, 47: 3535.
[3] [3] Aurelia N S, Carla D’ Orazio, Vanessa R, et al. Int. J. Antimicrob Ag, 2009, 33: 461.
[4] [4] Raffaella B, Maurizio P, Stefano T, et al. J. Agric. Food Chem., 2002, 50: 4934.
[5] [5] Heimler D, ieroni A, Tattini M, et al. Chromatographia, 1992, 33(728): 369.
[6] [6] Jeffrey B H, Christine A W. Phytochemistry, 2000, 55: 481.
[7] [7] Rong Tsao, Zeyuan Deng. J. Chromatogr. B, 2004, 812: 85.
[8] [8] Josep V, Silvia M, Pilar M, et al. J. Chromatogr. A, 2009, 1216: 7143.
[9] [9] Aline M, Charles E L, Marco R. Food Chem., 2005, 91: 571.
[10] [10] Cyril S, Béatrice B, Riad E, et al. J. Agric. Food Chem., 2001, 49: 618.
Tools
Get Citation
Copy Citation Text
ZHENG Yuan-yuan, LI Chen, FENG Shi-lan, HUANG Xin-yi, LIU Yong-feng, CHEN Xiao-fen, DI Duo-long. Study on the Content Determination of Total Flavonoids in Olea europaea L. Leaves[J]. Spectroscopy and Spectral Analysis, 2011, 31(2): 547
Paper Information
Received: May. 10, 2010
Accepted: --
Published Online: Mar. 24, 2011
The Author Email: ZHENG Yuan-yuan (hn_zyy@163.com)
CSTR:32186.14.
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20