Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 1993(2022)
Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review
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Xue-bing BAI, Dian-kun MA, Meng-jie ZHANG, Rui-qin MA. Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 1993
Category: Orginal Article
Received: May. 31, 2021
Accepted: --
Published Online: Nov. 16, 2022
The Author Email: BAI Xue-bing (464161695@qq.com)