Spectroscopy and Spectral Analysis, Volume. 32, Issue 9, 2579(2012)

X-Ray Diffraction Study of High Hydrostatic Pressure on Crystalline Structure of Different Type Starches

LIU Pei-ling1...2,*, SHEN Qun1, HU Xiao-song1 and WU Ji-hong1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(10)

    [2] [2] Liu P L, Hu X S, Shen Q. Starch/Strke, 2010, 62(12): 615.

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    [6] [6] Liu P L, Zhang Q, Sun Q, et al. LWT-Food Science and Technology, 2012, 47(2): 450.

    [7] [7] Zavareze E R, Dias A R G. Carbohydrate Polymers, 2011, 83(2): 317.

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    [11] [11] Liu P, Zhang B, Shen Q, et al. International Journal of Food Engineering, 2010, 6(4): 2.

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    LIU Pei-ling, SHEN Qun, HU Xiao-song, WU Ji-hong. X-Ray Diffraction Study of High Hydrostatic Pressure on Crystalline Structure of Different Type Starches[J]. Spectroscopy and Spectral Analysis, 2012, 32(9): 2579

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    Paper Information

    Received: Feb. 27, 2012

    Accepted: --

    Published Online: Sep. 26, 2012

    The Author Email: Pei-ling LIU (lpl1023@126.com)

    DOI:10.3964/j.issn.1000-0593(2012)09-2579-04

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