Spectroscopy and Spectral Analysis, Volume. 31, Issue 10, 2734(2011)

Prediction of Minced Pork Quality Attributes Using Visible and Near Infrared Reflectance Spectroscopy

FAN Yu-xia*... LIAO Yi-tao and CHENG Fang |Show fewer author(s)
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    References(9)

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    FAN Yu-xia, LIAO Yi-tao, CHENG Fang. Prediction of Minced Pork Quality Attributes Using Visible and Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2734

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    Paper Information

    Received: Nov. 21, 2010

    Accepted: --

    Published Online: Nov. 9, 2011

    The Author Email: Yu-xia FAN (nancyfanyx@gmail.com)

    DOI:10.3964/j.issn.1000-0593(2011)10-2734-04

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