Spectroscopy and Spectral Analysis, Volume. 31, Issue 10, 2734(2011)
Prediction of Minced Pork Quality Attributes Using Visible and Near Infrared Reflectance Spectroscopy
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FAN Yu-xia, LIAO Yi-tao, CHENG Fang. Prediction of Minced Pork Quality Attributes Using Visible and Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2734
Received: Nov. 21, 2010
Accepted: --
Published Online: Nov. 9, 2011
The Author Email: Yu-xia FAN (nancyfanyx@gmail.com)