Spectroscopy and Spectral Analysis, Volume. 39, Issue 8, 2578(2019)

Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear

LI Xiong... LIU Yan-de, OUYANG Ai-guo, SUN Xu-dong, JIANG Xiao-gang, HU Jun and OUYANG Yu-ping |Show fewer author(s)
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    References(2)

    [4] [4] Manuela Zude, Bernd Herold, Jean-Michel Roger, et al. Journal of Food Engineering, 2005, 77(2): 254.

    [5] [5] Sinelli N, Barzaghi S, Giardina C, et al. Journal of Near Infrared Spectroscopy, 2006, 13(5): 293.

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    LI Xiong, LIU Yan-de, OUYANG Ai-guo, SUN Xu-dong, JIANG Xiao-gang, HU Jun, OUYANG Yu-ping. Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2578

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    Paper Information

    Received: Jul. 27, 2018

    Accepted: --

    Published Online: Sep. 2, 2019

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2019)08-2578-06

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