Study on Detection System of Grape Seed Oil Adulteration Based on Visible/Near Infrared Spectroscopy

TANG Yun-feng; CHAI Qin-qin; LIN Shuang-jie; HUANG Jie; LI Yu-rong; WANG Wu

doi:10.3964/j.issn.1000-0593(2020)01-0202-07

Spectroscopy and Spectral Analysis, Volume. 40, Issue 1, 202(2020)

Study on Detection System of Grape Seed Oil Adulteration Based on Visible/Near Infrared Spectroscopy

TANG Yun-feng^1,2、*, CHAI Qin-qin^1,2, LIN Shuang-jie^1,2, HUANG Jie^1,2, LI Yu-rong^1,2, and WANG Wu^1,2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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References(6)

[1] [1] Lutterodt H, Slavin M, Whent M, et al. Food Chemistry, 2011, 128(2): 391.

[4] [4] Zhou Yang, Liu Tiebing, Li Jinrong, et al. Analytical Methods, 2015, 7(6): 2367.

[5] [5] Wójcicki K, Khmelinskii I, Sikorski M, et al. Food Chemistry, 2015, 187: 416.

[6] [6] Zhang Liguo, Zhang Xin, Ni Lijun, et al. Food Chemistry, 2014, 145: 342.

[10] [10] Alex Rodriguez, Alessandro Laio. Science, 2014, 344(6191): 1492.

[11] [11] Huang Guangbin, Zhu Qinyu, SIEW Cheekheong. Neurocomputing, 2006, 70(1): 489.

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TANG Yun-feng, CHAI Qin-qin, LIN Shuang-jie, HUANG Jie, LI Yu-rong, WANG Wu. Study on Detection System of Grape Seed Oil Adulteration Based on Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(1): 202

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Paper Information

Received: Nov. 8, 2018

Accepted: --

Published Online: Apr. 4, 2020

The Author Email: Yun-feng TANG (1121421877@qq.com)

DOI:10.3964/j.issn.1000-0593(2020)01-0202-07

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