Acta Photonica Sinica, Volume. 35, Issue 11, 1717(2006)

Spectra Study on the Quality Change of Deep Frying Edible Oils by Synchronous Scan Fluorescence Spectra

Jia Yanhua1、*, Xu Xiaoxuan1, Yang Renjie2, Liang Jun1, Zhou Xinyong3, and Zhang Cunzhou1
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    Jia Yanhua, Xu Xiaoxuan, Yang Renjie, Liang Jun, Zhou Xinyong, Zhang Cunzhou. Spectra Study on the Quality Change of Deep Frying Edible Oils by Synchronous Scan Fluorescence Spectra[J]. Acta Photonica Sinica, 2006, 35(11): 1717

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    Received: Jul. 8, 2005

    Accepted: --

    Published Online: Jun. 3, 2010

    The Author Email: Yanhua Jia (jiayh@mail.nankai.edu.cn)

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