Acta Photonica Sinica, Volume. 35, Issue 11, 1717(2006)
Spectra Study on the Quality Change of Deep Frying Edible Oils by Synchronous Scan Fluorescence Spectra
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Jia Yanhua, Xu Xiaoxuan, Yang Renjie, Liang Jun, Zhou Xinyong, Zhang Cunzhou. Spectra Study on the Quality Change of Deep Frying Edible Oils by Synchronous Scan Fluorescence Spectra[J]. Acta Photonica Sinica, 2006, 35(11): 1717
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Received: Jul. 8, 2005
Accepted: --
Published Online: Jun. 3, 2010
The Author Email: Yanhua Jia (jiayh@mail.nankai.edu.cn)
CSTR:32186.14.
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