[2] [2] Hu X N, Zhang J Q, Jiang Y S, et al. Toxicol. Vitro., 2014, 28(8): 1377.

[3] [3] Meironyté G D, Bergman , Norén K. Arch. Environ. Contam. Toxicol., 2001, 40(4): 564.

[5] [5] Sara J L, Barbara P M, James R O, et al. Chem. Res. Toxicol., 2009, 22: 1802.

[6] [6] Wu D, Yan J, Tang P X, et al. Food Chem., 2015, 188: 370.

[7] [7] Jeffrey S N, John J R, Bruce S Z. Cancer Res., 1981, 4: 1642.

[8] [8] Roy A S, Ghosh P. J. Incl. Phenom. Macrocycl. Chem., 2016, 84: 21.

[9] [9] Wang Q, Ma X L, He J W, et al. Spectrochim. Acta Pt. A-Molec. Biomolec. Spectr., 2016, 153: 612.

[10] [10] Paramaguru G, Kathiravan A, Selvaraj S, et al. J. Hazard. Mater., 2010, 175: 985.

[11] [11] Peng W, Ding F, Peng Y K, et al. J. Agric. Food Chem., 2013, 61(50): 12415.

[12] [12] Chakraborti S, Chatterjee T, Joshi P, et al. Langmuir, 2010, 26(5): 3506.

[13] [13] Revathi R, Rameshkumar A, Sivasudha T. Spectrochim. Acta Pt. A-Molec. Biomolec. Spectr., 2016, 152: 192.

[15] [15] Zhang L, Sun Y. Langmuir, 2014, 30(16): 4725.

[17] [17] Yue Y, Liu J, Yao M, et al. Spectrochim. Acta Pt. A-Molec. Biomolec. Spectr., 2012, 96: 316.

[19] [19] Greenfield N, Fasman G D. Biochemistry, 1969, 8(10): 4108.

[20] [20] Ma F, Huang H Y, Zhou L, et al. Spectrochim. Acta Pt. A-Molec. Biomolec. Spectr., 2012, 97: 1159.

[21] [21] Ross P D, Subramanian S. Biochemistry, 1981, 20: 3096.