Spectroscopy and Spectral Analysis, Volume. 42, Issue 8, 2380(2022)

Research on Protein Powder Adulteration Detection Based on Hyperspectral Technology

Bin LI*... Hai YIN, Feng ZHANG, Hui-zhen CUI and Ai-guo OUYANG*; |Show fewer author(s)
Author Affiliations
  • School of Intelligent Electromechanical Equipment Innovation Research Institute, East China Jiaotong University, Nanchang 330013, China
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    References(5)

    [6] R Delwiche S, M Huang, S Kim M et al. Journal of Food Engineering, 181, 10(2016).

    [8] F Mohareb, E Pavlidis D, I Ropodi A et al. Food Research International, 67, 12(2015).

    [9] Y He, H Shi, D Wu et al. Journal of Food Engineering, 119, 680(2013).

    [12] Z Ni X, W Wang, X Zhao et al. Applied Sciences-Basel, 8, 1076(2018).

    [13] W Sun D, A Xie, Z Xiong et al. Food Chemistry, 178, 45(2015).

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    Bin LI, Hai YIN, Feng ZHANG, Hui-zhen CUI, Ai-guo OUYANG. Research on Protein Powder Adulteration Detection Based on Hyperspectral Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(8): 2380

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    Paper Information

    Category: Orginal Article

    Received: Jul. 7, 2021

    Accepted: --

    Published Online: Mar. 17, 2025

    The Author Email: LI Bin (libingioe@126.com)

    DOI:10.3964/j.issn.1000-0593(2022)08-2380-07

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