Spectroscopy and Spectral Analysis, Volume. 34, Issue 8, 2137(2014)
Application of Fluorescence Spectra and Parallel Factor Analysis in the Classification of Edible Vegetable Oils
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WU Xi-jun, PAN Zhao, ZHAO Yan-peng, LIU Hai-long, ZHENG Long-jiang. Application of Fluorescence Spectra and Parallel Factor Analysis in the Classification of Edible Vegetable Oils[J]. Spectroscopy and Spectral Analysis, 2014, 34(8): 2137
Paper Information
Received: Sep. 22, 2013
Accepted: --
Published Online: Aug. 18, 2014
The Author Email: Xi-jun WU (wuxijun@ysu.edu.cn)
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