Laser & Optoelectronics Progress, Volume. 55, Issue 5, 051407(2018)

Preliminary Study on Degradation of Konjac Glucomannan by Laser

Wanmei Lin, Yongsheng Ni, Yuanzhao Li, Jie Pang*, and Chunhua Wu
Author Affiliations
  • College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
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    Figures & Tables(11)
    Schematics of laser processing. (a) Diagram of equipment operating; (b) diagram of sample processing
    Effect of laser treatment time on viscosity of group A samples
    Effect of laser treatment time on viscosity of group B samples
    Stable shear viscosity of KGM samples after laser treatment. (a) Group A samples; (b) group B samples
    Modulus of KGM under optimum degradation conditions
    DSC analysis of KGM under optimum degradation conditions
    FT-IR analysis of KGM under optimum degradation conditions
    Diagrams of laser degradation mechanism. (a) Molecular chain cleavage; (b) β-1,4 glycosidic bond cleavage
    Molecular structures before and after laser degradation
    • Table 1. Viscosity of KGM after treatment with different laser powers

      View table

      Table 1. Viscosity of KGM after treatment with different laser powers

      Laserpower/ W7.51012.515
      Static viscosity ofKGM /(Pa·s)5.833.177.328.24
    • Table 2. Technical parameters of laser

      View table

      Table 2. Technical parameters of laser

      ModelRatedpower /WWavelength /μmPowerdensity /(W·mm-2)Output spotdiameter /mm
      JNS-CO-015010.652
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    Wanmei Lin, Yongsheng Ni, Yuanzhao Li, Jie Pang, Chunhua Wu. Preliminary Study on Degradation of Konjac Glucomannan by Laser[J]. Laser & Optoelectronics Progress, 2018, 55(5): 051407

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    Paper Information

    Category: Lasers and Laser Optics

    Received: Oct. 14, 2017

    Accepted: --

    Published Online: Sep. 11, 2018

    The Author Email: Pang Jie (pang3721941@163.com)

    DOI:10.3788/LOP55.051407

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