Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 910(2022)

Effects of Orientation and Quality on Spatial Spectrum Characteristics of Fruits in Southern Xinjiang

Jia-yi XU1、*, Xue HUANG2、2; 3;, Hua-ping LUO1、1; 3; *;, Jin-xiu LIU1、1; 3;, Yu-ting SUO1、1; 3;, and Chang-xu WANG1、1; 3;
Author Affiliations
  • 11. College of Mechanical and Electrical Engineering, Tarim University, Alar 843300, China
  • 22. College of Plant Science, Tarim University, Alar 843300, China
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    References(9)

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    [11] Chizhang Gong, Budden baum Henning, Retzlaff Rebecca et al. Remote Sensing, 11, 2561(2019).

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    Jia-yi XU, Xue HUANG, Hua-ping LUO, Jin-xiu LIU, Yu-ting SUO, Chang-xu WANG. Effects of Orientation and Quality on Spatial Spectrum Characteristics of Fruits in Southern Xinjiang[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 910

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    Paper Information

    Category: Orginal Article

    Received: Feb. 2, 2021

    Accepted: Mar. 15, 2021

    Published Online: Apr. 19, 2022

    The Author Email: XU Jia-yi (1056939585@qq.com)

    DOI:10.3964/j.issn.1000-0593(2022)03-0910-09

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