Effects of <sup>60</sup>Co-γ ray and electron beam irradiation on the flavor of spicy salted duck based on the electronic nose (tongue)

Qiling ZHANG; Yuanfang XU; Yiji ZHOU; Ling PENG; Jingchao YI; Yong ZHANG; Feng GUO; Chao DENG; Wenge LI

doi:10.11889/j.1000-3436.2023-0052

Journal of Radiation Research and Radiation Processing, Volume. 41, Issue 6, 060402(2023)

Effects of ⁶⁰Co-γ ray and electron beam irradiation on the flavor of spicy salted duck based on the electronic nose (tongue)

Qiling ZHANG... Yuanfang XU, Yiji ZHOU, Ling PENG, Jingchao YI, Yong ZHANG, Feng GUO, Chao DENG and Wenge LI* |Show fewer author(s)

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Fig. 1. Radar analysis map based on electronic tongue data

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Fig. 2. PCA analysis of different brands spicy salted duck for e-tongue: (a) sample irradiated by ⁶⁰Co-γ ray and stored 0 d; (b) sample irradiated by electron beam and stored 0 d; (c) sample irradiated by ⁶⁰Co-γ ray and stored 30 d; (d) sample irradiated by electron beam and stored 30 d (color online)

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Fig. 3. Radar analysis map based on electronic nose data

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Fig. 4. PCA analysis of different brands spicy salted duck for e-nose: (a) sample irradiated by ⁶⁰Co-γ ray and stored 0 d; (b) sample irradiated by electron beam and stored 0 d; (c) sample irradiated by ⁶⁰Co-γ ray and stored 30 d; (d) sample irradiated by electron beam and stored 30 d (color online)

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Fig. 5. LDA analysis of different brands spicy salted duck for e-nose: (a) sample irradiated by ⁶⁰Co-γ ray and stored 0 d; (b) sample irradiated by electron beam and stored 0 d; (c) sample irradiated by ⁶⁰Co-γ ray and stored 30 d; (d) sample irradiated by electron beam and stored 30 d (color online)

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Table 1. Sampling design

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Table 1. Sampling design

组别 Groups	处理方式 Treatment
CK	对照 Control
G	⁶⁰Co-γ射线辐照 ⁶⁰Co-γ irradiation
KG	添加抗氧化剂&⁶⁰Co-γ射线辐照 Add antioxidants & ⁶⁰Co-γ irradiation
BG	冰温&⁶⁰Co-γ射线辐照 Ice temperature & ⁶⁰Co-γ irradiation
KBG	添加抗氧化剂&冰温&⁶⁰Co-γ射线辐照 Add antioxidants & ice temperature & ⁶⁰Co-γ irradiation
E	电子束辐照 Electron beam irradiation
KE	添加抗氧化剂&电子束辐照 Add antioxidants & electron beam irradiation
BE	冰温&电子束辐照 Ice temperature & electron beam irradiation
KBE	添加抗氧化剂&冰温&电子束辐照 Add antioxidants & ice temperature & electron beam irradiation

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Qiling ZHANG, Yuanfang XU, Yiji ZHOU, Ling PENG, Jingchao YI, Yong ZHANG, Feng GUO, Chao DENG, Wenge LI. Effects of ⁶⁰Co-γ ray and electron beam irradiation on the flavor of spicy salted duck based on the electronic nose (tongue)[J]. Journal of Radiation Research and Radiation Processing, 2023, 41(6): 060402

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