Spectroscopy and Spectral Analysis, Volume. 36, Issue 3, 720(2016)
The Identification of the Origin of Chinese Wolfberry Based on Infrared Spectral Technology and the Artificial Neural Network
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LI Zhong, LIU Ming-de, JI Shou-xiang. The Identification of the Origin of Chinese Wolfberry Based on Infrared Spectral Technology and the Artificial Neural Network[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 720
Received: Apr. 23, 2014
Accepted: --
Published Online: Dec. 9, 2016
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