Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3556(2020)

Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra

Yu-ping HUANG1...1,*, De-zhen WANG1,1, Hai-yan ZHOU1,1, Yu-tu YANG1,1, and Kun-jie CHEN11 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 11. College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
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    Yu-ping HUANG, De-zhen WANG, Hai-yan ZHOU, Yu-tu YANG, Kun-jie CHEN. Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3556

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    Paper Information

    Category: Research Articles

    Received: Oct. 14, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: HUANG Yu-ping (h.y.p_2010@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)11-3556-06

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