Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3556(2020)
Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra
[2] K Chen, Y Huang, R Lu. Journal of Food Engineering, 236, 19(2018).
[3] K Chen, Y Huang, R Lu. Journal of Food Engineering, 222, 185(2018).
[4] H Cen, R Lu, F Mendoza et al. Transactions of the ASABE, 55, 647(2012).
[5] S Larsen D, R van Grondelle, H van Stokkum I. Biochimica et Biophysica Acta (BBA)-Bioenergetics, 1657, 82(2004).
[6] T Bigger Jr J, L Fleiss J, C Steinman R et al. Circulation, 85, 164(1992).
[7] D Hu, R Lu, Y Ying. Journal of Quantitative Spectroscopy and Radiative Transfer, 207, 32(2018).
[8] D Hu, Y Huang, R Lu et al. Postharvest Biology & Technology, 143, 78(2018).
[9] H Cen, R Lu, N Nguyen-Do-Trong et al. Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food, CRC Press, New York(2016).
[10] X Fu, D Hu, A Wang et al. Transactions of the ASABE, 58, 1387(2015).
[11] E Gerrard D, A Weaver, J Xia et al. Journal of Food Engineering, 84, 75(2008).
[12] E Bongaers, P Estrade, E Herremans et al. Innovative Food Science & Emerging Technologies, 18, 202(2013).
[13] N Do Trong N, C Erkinbaev, M Tsuta et al. Postharvest Biology and Technology, 91, 39(2014).
[14] C He, R Lu, Q Zhu et al. Postharvest Biology and Technology, 103, 27(2015).
[15] R Lu, J Qin. Postharvest Biology and Technology, 49, 355(2008).
[16] K Chen, Y Huang, R Lu. Postharvest Biology and Technology, 133, 88(2017).
[17] S Kasai, V Trivittayasil, M Tsuta et al. Chemometrics and Intelligent Laboratory Systems, 175, 30(2018).
[18] T Flock S, S Patterson M, C Wilson B. Medical Physics, 14, 835(1987).
Get Citation
Copy Citation Text
Yu-ping HUANG, De-zhen WANG, Hai-yan ZHOU, Yu-tu YANG, Kun-jie CHEN. Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3556
Category: Research Articles
Received: Oct. 14, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: HUANG Yu-ping (h.y.p_2010@163.com)