[1] [1] Kavcar P, Sofuoglu A, Soguoglu S C. International Journal of Hygiene and Environmental Health, 2009, 212(2): 216.

[2] [2] Muhammad S, Shah M T, Khan S. Microchemical Journal, 2011, 98(2).

[4] [4] U. S. NRC. Risk Assessment in the Federal Government: Managing the Process. Washington DC: National Academy Press, 1983.

[9] [9] US Environment Protection Agency. Superfund Public Health Evaluation Manual. Washington DC: US EPA, 1986. 4.

[10] [10] Chowdhury St, Husain T, Bose N. Journal of Environmental Radioactivity, 2006, 89: 1.

[11] [11] Smith A H, Hopenhayn-Rich C, Bates M N, et al. Environmental Health Perspectives, 1992, 97(7): 259.

[13] [13] US EPA. Superfund Public Health Evaluation Manual. EPA/540/1-86. Washington DC: US EPA, 1986.

[14] [14] US EPA. Guidelines for Exposure Assessment. Washington DC: Office of Health and Environmental Assessment, U. S. EOA, 1992. 186.

[15] [15] US Environment Protection Agency. Available Information on Assessment Exposure from Pesticides in Food. Washington DC: US Environmental Protection Agency Office of Pesticide Programs, 2000. 14.