Spectroscopy and Spectral Analysis, Volume. 44, Issue 2, 392(2024)

A Novel Classification Method of Foodborne Bacterial Species Based on Hyperspectral Microscopy Imaging Technology

KANG Rui1...2, CHENG Ya-wen1,2, ZHOU Ling-li1,2, and REN Ni12,* |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(11)

    [1] [1] Li Yongqiang, Huang Yaling, Yang Jijun, et al. BMC Public Health, 2018, 18(1): 519.

    [2] [2] Li Weiwei, Pires Sara M, Liu Zhitao, et al. Food Control, 2020, 118: 107359.

    [4] [4] Tang Yanjie, Kim Huisung, Singh K Atul, et al. PLOS ONE, 2014, 9(8): 105272.

    [5] [5] Windham William R, Yoon Seung-Chul, Ladely Scott R, et al. Journal of Food Protection, 2013, 76(7): 1129.

    [6] [6] Bhardwaj Neha, Bhardwaj Sanjeev K, Nayak Manoj K, et al. TrAC Trends in Analytical Chemistry, 2017, 97(1): 120.

    [7] [7] Kang Rui, Park Bosoon, Chen Kunjie. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 224: 117386.

    [8] [8] Kang Rui, Park Bosoon, Eady Matthew, et al. Sensors and Actuators B: Chemical, 2020, 309: 127789.

    [9] [9] Zimbro M J, Power D A. DIFCO and BBL Manual: Manual of Microbiological Culture Media, 2nd ed. Becton Dickinson & Company, Sparks, MD, USA, 2009.

    [10] [10] Eady Matthew, Setia Gayatri, Park Bosoon. Talanta, 2019, 195: 313.

    [11] [11] Kang Rui, Park Bosoon, Eady Matthew, et al. Applied Microbiology and Biotechnology, 2020, 104(7): 3157.

    [12] [12] Kang Rui, Park Bosoon, Ouyang Qin, et al. Food Control, 2021, 130: 108379.

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    KANG Rui, CHENG Ya-wen, ZHOU Ling-li, REN Ni. A Novel Classification Method of Foodborne Bacterial Species Based on Hyperspectral Microscopy Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2024, 44(2): 392

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    Paper Information

    Received: Jun. 30, 2022

    Accepted: --

    Published Online: Aug. 5, 2024

    The Author Email: Ni REN (rn@jaas.ac.cn)

    DOI:10.3964/j.issn.1000-0593(2024)02-0392-06

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