Journal of Innovative Optical Health Sciences, Volume. 14, Issue 1, 2140010(2021)

Refractive index characteristics of edible oils based on spectrometry and effects of oil dispersion on OCT

ShiJun Xu and XiaoKang Li*
Author Affiliations
  • School of Science Xi'an Technological University Xi'an 710021, P. R. China
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    ShiJun Xu, XiaoKang Li. Refractive index characteristics of edible oils based on spectrometry and effects of oil dispersion on OCT[J]. Journal of Innovative Optical Health Sciences, 2021, 14(1): 2140010

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    Paper Information

    Received: Sep. 29, 2020

    Accepted: Dec. 28, 2020

    Published Online: Apr. 7, 2021

    The Author Email: Li XiaoKang (547299061@qq.com)

    DOI:10.1142/s1793545821400101

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