Spectroscopy and Spectral Analysis, Volume. 29, Issue 3, 652(2009)
Modeling of Sugar Content Based on NIRS During Cider-MakingFermentation
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PENG Bang-zhu, YUE Tian-li*, YUAN Ya-hong, GAO Zhen-peng. Modeling of Sugar Content Based on NIRS During Cider-MakingFermentation[J]. Spectroscopy and Spectral Analysis, 2009, 29(3): 652
Received: Sep. 10, 2007
Accepted: --
Published Online: Dec. 15, 2009
The Author Email: Bang-zhu PENG (pengbangzhu@tom.com)