Acta Photonica Sinica, Volume. 45, Issue 2, 217002(2016)
Investigation of the Influence of Hyperosmosis on Ethanol Fermentation of Saccharomyces cerevisiae Using Singlecell Raman Spectroscopy
[1] [1] GOLDEMBERG J. Ethanol for a sustainable energy future[J]. Science, 2007, 315(5813): 808810.
[2] [2] SCHUBERT C. Renewable energy: Making fuels for the future[J]. Nature, 2011, 474(7352): 531533.
[3] [3] PEREIRA F B, GUIMARAES P M, TEIXEIRA J A, et al. Selection of Saccharomyces cerevisiae strains for efficient very high gravity bioethanol fermentation processes[J]. Biotechnology Letters, 2010, 32(11): 16551661.
[4] [4] PULIGUNDLA P, SMOGROVICOVA D, OBULAM V S, et al. Very high gravity (VHG) ethanolic brewing and fermentation: a research update[J]. Journal of Industrial Microbiology & Biotechnology, 2011, 38(9): 11331144.
[5] [5] PRADEEP P, REDDY O V. High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients[J]. Indian Journal of Microbiology, 2010, 50(Suppl 1): 8287.
[6] [6] TANG Jiaxing, WANG Jihua, ZHAO Changxin. Effect of hyperosmosis on the activities of key metabolic enzymes in Saccharomyces cerevisiae[J]. Liqiuormaking Science & Technology, 2008, 2008(5): 4549.
[7] [7] PRATT P L, BRYCE J H, STEWART G G. The effects of osmotic pressure and ethanol on yeast viability and morphology[J]. Journal of the Institute of Brewing, 2003, 109(3): 218228.
[8] [8] GASCH A P, SPELLMAN P T, KAO C M, et al. Genomic expression programs in the response of yeast cells to environmental changes[J]. Molecular Biology of the Cell, 2000, 11(12): 42414257.
[9] [9] SHIH C J, SMITH E A. Determination of glucose and ethanol after enzymatic hydrolysis and fermentation of biomass using Raman spectroscopy[J]. Analytica Chimica Acta, 2009, 653(2): 200206.
[10] [10] AVILA T C, POPPI R J, LUNARDI I, et al. Raman spectroscopy and chemometrics for online control of glucose fermentation by Saccharomyces cerevisiae[J]. Biotechnology Progress, 2012, 28(6): 15981604.
[11] [11] GRAY S R, PERETTI S W, LAMB H H. Realtime monitoring of highgravity corn mash fermentation using in situ raman spectroscopy[J]. Biotechnology and Bioengineering, 2013, 110(6): 16541662.
[12] [12] UYSAL R S, SOYKUT E A, BOYACI I H, et al. Monitoring multiple components in vinegar fermentation using Raman spectroscopy[J]. Food Chemistry, 2013, 141(4): 43334343.
[13] [13] PENG L, WANG G, LIAO W, et al. Intracellular ethanol accumulation in yeast cells during aerobic fermentation: a Raman spectroscopic exploration[J]. Letters in Applied Microbiology, 2010, 51(6): 632638.
[14] [14] LI Zida, LAI Junzhuo, LIAO Wei, et al. Raman spectroscopic profile of ethanol fermentation in high gravity cassava starch brewing[J]. Acta Optica Sinica, 2012, 32(3): 0317001.
[15] [15] QIN Zhaojun, LAI Junzhuo, LIU Bin, et al. Raman Spectroscopic Analysis of Ethanol Fermentation at Various Initial pH Levels[J]. Chinese Journal of Lasers, 2013, 40(2): 0215001.
[16] [16] WANG Qiaozhen, LU Mingqian, LI Bing, et al. Apoptosis process under high concentrations of ethanol stress at a single cell level with Raman Spectroscopy[J]. Acta Photonica Sinica, 2014, 43(6): 630005
[17] [17] QIN Zhaojun, LAI Junzhou, PENG Lixin, et al. Raman Spectral profiles of promoting effects of organic nitrogen sources on ethanol fermentation using Saccharomyces cerevisiae[J]. Chinese Journal of Analytic Chemisry, 2014, 42(10): 14711477.
[18] [18] XIE C, DINNO M A, LI Y Q. Nearinfrared Raman spectroscopy of single optically trapped biological cells [J]. Optics Letters, 2002, 27(4): 249251.
[19] [19] CHEN Xiuli, LIU Junxian, SHEN Weidong, et al. Probing into the oxygen carrying capacity of red blood cells using Raman tweezers[J]. Acta Photonica Sinica, 2010, 39(5): 907912.
[20] [20] LI Zida, TAO Zhanhua, MENG Lingjing, et al. Sorting economic microorganisms by using optical manipulation and Raman microspectroscopy[J]. Acta Photonica Sinica, 2011, 40(5): 722727.
[21] [21] PUPPELS G J, DE MUL F F, OTTO C, et al. Studying single living cells and chromosomes by confocal Raman microspectroscopy[J]. Nature, 1990, 347(6290): 301303.
[22] [22] NOTINGHER I, VERRIER S, HAQUE S, et al. Spectroscopic study of human lung epithelial cells (A549) in culture: living cells versus dead cells[J]. Biopolymers, 2003, 72(4): 230240.
[23] [23] HUANG Y S, KARASHIMA T, YAMAMOTO M, et al. Molecularlevel investigation of the structure, transformation, and bioactivity of single living fission yeast cells by time and spaceresolved Raman spectroscopy[J]. Biochemistry, 2005, 44(30): 1000910019.
[24] [24] HUANG Y S, NAKATSUKA T, HAMAGUCHI H O. Behaviors of the "Raman spectroscopic signature of life" in single living fission yeast cells under different nutrient, stress, and atmospheric conditions[J]. Applied Spectroscopy, 2007, 61(12): 12901294.
[25] [25] XIE C A, DINNO M A, LI Y Q. Nearinfrared Raman spectroscopy of single optically trapped biological cells[J]. Optics Letters, 2002, 27(4): 249251.
[26] [26] SINGH G P, CREELY C M, VOLPE G, et al. Realtime detection of hyperosmotic stress response in optically trapped single yeast cells using Raman microspectroscopy[J]. Analytical Chemistry, 2005, 77(8): 25642568.
[27] [27] AVETISYAN A, JENSEN J B, HUSER T. Monitoring trehalose uptake and conversion by single bacteria using laser tweezers Raman spectroscopy[J]. Analytical Chemistry, 2013, 85(15): 72647270.
[28] [28] CHIU Y F, HUANG C K, SHIGETO S. In vivo probing of the temperature responses of intracellular biomolecules in yeast cells by labelfree Raman microspectroscopy[J]. Chembiochem : a European Journal of Chemical Biology, 2013, 14(8): 10011005.
[29] [29] CHAN J W. Recent advances in laser tweezers Raman spectroscopy (LTRS) for labelfree analysis of single cells[J]. Journal of Biophotonics, 2013, 6(1): 3648.
Get Citation
Copy Citation Text
QIN Zhaojun, PENG Lixin, WANG Xiaochun, CHEN Zhenying, WANG Guiwen. Investigation of the Influence of Hyperosmosis on Ethanol Fermentation of Saccharomyces cerevisiae Using Singlecell Raman Spectroscopy[J]. Acta Photonica Sinica, 2016, 45(2): 217002
Received: Aug. 14, 2015
Accepted: --
Published Online: Apr. 1, 2016
The Author Email: Zhaojun QIN (qinzhaojun10@gmail.com)