Spectroscopy and Spectral Analysis, Volume. 32, Issue 4, 982(2012)

Simultaneous Determination of Instant Coffee, Plant Fat and Sugar Content in Liquid Coffee Beverage by Diffuse Reflectance Near-Infrared Spectroscopy

WANG Dong1...2,3,*, MIN Shun-geng1, DUAN Jia1, XIONG Yan-mei1 and LI Qian-qian1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(8)

    [1] [1] Nordon A, Mills A, Burn R T, et al. Analytica Chimica Acta, 2005, 548(1-2): 148.

    [2] [2] Kurz C, Leitenberger M, Carle R, et al. Food Chemistry, 2010, 119: 806.

    [3] [3] McLeod G, Clelland K, Tapp H, et al. Journal of Food Engineering, 2009, 90: 300.

    [4] [4] Fernández-Novales J, López M, Sánchez M, et al. Journal of Food Engineering, 2008, 89: 325.

    [5] [5] Sinelli N, Cerretani L, Egidio V D, et al. Food Research International, 2010, 43: 369.

    [6] [6] Bázár G, Szabó A, Romvári R. Food Control, 2010, 21: 992.

    [7] [7] Sinija V R, Mishra H N. LWT-Food Science and Technology, 2009, 42: 998.

    [8] [8] Viljoen M, Hoffman L C, Brand T S. Meat Science, 2005, 69: 255.

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    WANG Dong, MIN Shun-geng, DUAN Jia, XIONG Yan-mei, LI Qian-qian. Simultaneous Determination of Instant Coffee, Plant Fat and Sugar Content in Liquid Coffee Beverage by Diffuse Reflectance Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 982

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    Paper Information

    Received: Sep. 19, 2011

    Accepted: --

    Published Online: Apr. 16, 2012

    The Author Email: Dong WANG (apollo2606@126.com)

    DOI:10.3964/j.issn.1000-0593(2012)04-0982-03

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